Presentation

Cold lunch served either in the garden or the dining room.

In the Pinic

Platter of sandwiches on white, brown, artisan or seeded bread, with a choice of up to 2 fillings.

Fresh garden salad

Selection of crisps, nuts and dried fruit

Fresh fruits

Cheese board, comprising of local cheeses, honey, dips, and biscuits

Carafe of Imladris Valley Filtered Water on ice, with a hint of lemon from the estate